Extra Virgin Greek Food. From our groves to your plate.
Kalimera is part of the modern Greek scene which celebrates the endless culinary possibilities of a cuisine that has millennia of history, but is still capable of reinventing itself.
Memories meet flavours
Founder Télémaque Argyriou is passionate about Greece and Greek food.
He wants KALIMERA to be the face of modern Greece: sunny, shiny, summery and delicious.
From Grove to Plate
The olives and oils that are the foundations of the Mediterranean cuisine and our menu, come directly from Laconia, following a long family tradition.
Culture
Kalimera is a celebration of Greek culture, re-imagining the rich culinary tapestry of the Mediterranean and pairing it with modern twists that bring out the fresh ingredients and the fresher flavours.